Regular Full-Time
Salary: Level 6 – $70,405.57 to $82,364.56
Robust Benefits and Pension Package
Location: Haines Junction

Job Summary:
Reporting to the Learning and Development Manager, this position coordinates the Summer Student Program. The coordinator’s role is to assist with the development of Champagne Aishihik First Nations Summer Student Program and delivery and evaluation of the summer activities in correlation with CAFN’s overall Vision and the operating manual. The Summer Student Coordinator also supervises the summer students.

Education and Experience:
Grade 12 with experience and/or training in administration preferably in working within a First Nation. Work experience as a coordinator would be an asset. Project management training would be an asset.

Conditions of Employment:
 A valid Yukon class 5 driver’s license with clear Driver’s Abstract
 Class 4 drivers would be an asset
 Current First Aid certificate
 Criminal records with vulnerable sector check
 Willingness to work evenings and/or weekends, as required
 Extended workdays may be required to accomplish tasks and meet workload demands during peak periods, as directed
 Mandatory confidentiality is a condition of employment for all CAFN personnel  All Champagne and Aishihik First Nations employees are expected to conduct their duties in a harmonious and cooperative manner intended to enhance the First Nations efforts to build a strong and prosperous Government.

CAFN is an equal opportunity employer, however, qualified CAFN Citizens will be given priority and underfills may be considered. Please self-identify in your cover letter or resume.

Please note that selection for further consideration will be based solely on the information you provide in your resume. We thank all those who apply but only those selected for further consideration will be contacted.

An eligibility list will be created from this posting.

Deadline: Open Until-Filled

Send current resume and supporting documents to: Megan MacKellar
Human Resources Officer
Phone: (867) 634-4200 ext. 245
[email protected]