Expression of Interest – Cooks and Cleaner Haines Junction December 12, 2024

Nov 26, 2024

Head Cook, Assistant Cook, Cook’s Helper (2) & Cleaner

 CAFN Community Christmas Dinner – Haines Junction, YT

December 12, 2024;

 Head Cook (1)

2 Days (December 11 & 12, 2024)

Salary: $375.00/day + travel for grocery shopping

Duties: Prepare nutritional Dinner for approximately 200 people

  • Submit menu to supervisor
  • Shop and purchase groceries and supplies on a reasonable budget provided
  • Store food per Food Safe regulations
  • Supervise Cook’s Helper and ensure service areas are kept clean
  • Keep cooking area clean during and at the end of the event
  • Submit receipts and leftover food is distributed as per department instructions
  • Menu must include lactose free & gluten free options
  • Must have Food Safe Level I/II and previous experience

 

Assistant Cook (1)

2 Days (December 11 & 12, 2024)

Salary: $325.00/day

Duties: Assist Head Cook with food prep, wash dishes, clean cooking and serving area during and at the end of event

  • Help the Head cook with shopping, food storage, food preparation, service and clean up
  • Set up and dismantling of serving area and assist with meal serving
  • Clean up hall
  • Other duties as required
  • Food Safe Level 1 is an asset

Cook’s Helper (2)

1 Day (December 12, 2024)

Salary: $225.00/day

Duties: Assist Head Cook and Assistant Cook with food prep, wash dishes, clean cooking and serving area during and at the end of event

  • Help the Head cook when required with food prep, morning of event
  • Set up and dismantling of serving area and assist with meal serving if necessary
  • Clean up hall
  • Other duties as required
  • Food Safe Level 1 is an asset

Cleaner (1)

1 Day (December 12, 2024)

Salary: $175.00/day

Duties: Clean meeting areas during and after the event. Assist cooks if needed.

Closing date: 4:30 pm on December 4, 2024

Send current Resume and supporting documents to:

Monique Martin

Human Resources Officer

[email protected]

Phone: (867) 456-6888 ext. 340