Language Immersion Cook and Helper

SHORT TERM SERVICE
Expression of Interest – September 6, 2018

Event # 18-19-960-6130

Student Immersion Language Camp

You will be required to submit an updated resume with copies of any and all certification where applicable.

Cook (1)

 

Date: September 15 to September 21st

Salary:  $250.00 per day

Location: Travel to 29 Mile on September 16th returning on September 21st

Duties:  Prepare nutritional Dinner for approx. 20-25 people.

  • Submit healthy menu and must include gluten free options
  • Purchase food and supplies on September 15th
  • Have all beverages ready and available throughout the day
  • Prepare all meals and snacks in a timely manner
  • Assist with cleaning of the kitchen and facilities
  • Supervise cook’s helper and kitchen cleaner

Cook Helper (x2)

 

Date: September 15th to September 21st

Salary:   $200.00 per day

Duties:  Assisting the Head Cook, the Cook’s Helper will be required to assist with:

  • Shopping and preparing of food for 20-25 people
  • Set up and dismantling of serving area and assist with serving if necessary
  • Ensure beverage station is kept clean and stocked
  • Clean up after all meals and snack breaks
  • Assist with the cleaning of the kitchen and facilities
  • Ensure all counters and outside of cupboards are clean
  • Ensure all dishes, pots & pans, utensils are cleaned and put away

Education and Experience:

 Cook & Cook Helper Applicants must have valid Food Safe Certificate.  Please submit any supporting documents with resumes. All Applicants must have their own transportation.

Application deadline: 12:00am (noon) on Thursday September 13, 2018

Send current Resumes to:

Human Resources Department

Champagne & Aishihik First Nations

Fax: (867) 667-6202

Phone: (867) 456-6882

Email: dpillai@cafn.ca