SHORT TERM SERVICE — Cooks and cleaner for Takhini RSD Community Safety Planning
Takhini RSD Community Safety Planning February 26, 27, 2026 Takhini Hall
Head Cook (1)
3 x days, includes one shopping day/prep. Salary: $300.00per day
Duties:
Prepare a nutritional AM snack/Lunch/PM snack/Dinner for approx. (50) people:
Provide Menu with Dairy and Gluten Free options
Shop and purchase groceries and supplies on a reasonable budget provided
Haul and Store food per Food Safe regulations at Venue
Prep and prepare serving of the food, oversee the set up and dismantling of serving area
Keep cooking area clean during and after the event, final sweep and mop of kitchen areas
Must Have Food Safe I, II. First Aid is an asset.
Submit receipts and ensure leftover food is distributed per the departments instructions.
Assistant Cook (1)
2 x event days Salary: $250.00per day
Duties:
Assist Head Cook to Prepare a nutritional snacks and meals:
Assist to Prep and prepare for serving of the food, set up and dismantling of serving area
Dish washing as required
Ensure the beverage station is kept clean and stocked
Keep cooking area clean during and after the event
Assist with the final sweep and mop of kitchen facilities
Must have Food Safe 1, First Aid is an asset.
Set-up/Cleaner (1)
2 x event days Salary: $175.00per day
Duties:
Assist with Hall set up/takedown and ensure event venue is kept clean and tidy:
Set up/take down of tables and chairs, ensure bathrooms are clean and stocked
clearing and cleaning tables and emptying garbage and recycling bins
Wipe down the tables, and sweeping the Hall floor at the end of event
All positions are responsible for providing their own transportation to and from the place of employment. CAFN will not be responsible to submit anyone’s resume or name via a phone call or email.
We thank all those who apply but only those selected for further consideration will be contacted.
Application deadline: Wednesday, February 18, 2026 at 4:00 pm.
Send current Resumes to:
Millie Joe, Events and Special Projects Coordinator Champagne & Aishihik First Nations Phone: (867) 634-4200, ext>233 Email: