Champagne and Aishihik First Nations (CAFN) is calling for expressions of interest for the position of Auxiliary On-Call Takhini Hall Cook.

Salary: Level 4 (starting at $27.26 /hour)

Location: Takhini River Subdivision

Job Summary:

Reporting to the Head Cook, the position is responsible for the Takhini Hall food service program, and is required to provide age-appropriate nutritious meals and snacks using traditional and non-traditional foods prepared in accordance with Canada’s Aboriginal Food Guide and special dietary needs. The position is an active team member within the Community, interacts appropriately and effectively with children and youth and maintains effective working relationships with parents/caregivers, colleagues and allied professionals. The incumbent will adhere to policies, regulations, and accepted best practices with the provision of food services.

Education and Experience:

Knowledge of traditional food gathering, preservation and cooking techniques. Experience in food preparation and serving practices.  Experience in cooking a variety of meals for groups.  Knowledge of food safety for children and youth.  Experience in meal planning.  Familiarity with applicable occupational health and safety standards. Dietary and allergy awareness re: food preparation.  Food Safe Certification.

There are no guarantee of hours for this position.  This position may be called to work on short notice. 

Job descriptions are available upon request, contact Monique Martin (information below)

Deadline for submission: Until Filled

Interested individuals can send their expression of interest, resume and references to:

Monique Martin – Human Resources Officer

Phone: (867) 456-6888 ext. 340

Email: [email protected]