Auxiliary On-Call
Salary: Level 5 – $31.84 to $37.25 hourly
Location: Haines Junction and Whitehorse

Job Summary:
Under the direction of the Director of Community Wellness this position provides administrative, secretarial and clerical functions in order to support all Departmental staff; the incumbent will provide support to the Community Wellness Department staff and assist in ensuring the overall department operates effectively and efficiently.

Education and Experience:
Grade 12 with post-secondary education in secretarial or office administration areas with computer course work in word processing programs, such as, MS Word and spreadsheets, such as Excel and have one-year work experience in general office procedures or an equivalent combination of education/training and experience.

Conditions of Employment:
 A valid Yukon Class 5 driver’s license.
 Criminal Records Check
 Valid First Aid Certificate or willing to obtain
 Willingness to work evenings and/or weekends, as required
 Extended workdays may be required to accomplish tasks and meet workload demands during peak periods, as directed
 Mandatory confidentiality is a condition of employment for all CAFN personnel  All Champagne and Aishihik First Nations employees are expected to conduct their duties in a harmonious and cooperative manner intended to enhance the First Nations efforts to build a strong and prosperous Government.

CAFN is an equal opportunity employer, however, qualified CAFN Citizens will be given priority and underfills may be considered. Please self-identify in your cover letter or resume.

Please note that selection for further consideration will be based solely on the information you provide in your resume. We thank all those who apply but only those selected for further consideration will be contacted.

For a complete job description please check the CAFN website at www.cafn.ca or contact below.

Deadline: Open Until-Filled

Send current resume and supporting documents to:

Megan MacKellar
Human Resources Officer
Phone: (867) 634-4200 ext. 245
[email protected]